Civil Rights, Crops, Culture & Cuisine Part 2

An engaging evening featuring a lecture from Glenn Roberts of Anson Mills and a cooking demonstration from Chef Michael W. Twitty, renowned culinary historian, teacher, and author of the forthcoming book, The Cooking Gene: A Journey Through African-American Culinary History in the Old South. The demonstration will feature heirloom rice dishes from Africa, the Caribbean, and the Low Country South.

In partnership with the Smithsonian National Museum of American History, Anson Mills, and Wegmans Supermarket

Wednesday, July 19 | 12:30 p.m.
Smithsonian National Museum of American History
14th St and Constitution Ave, NW

Tickets: Free with Reservation