A Matter Of Taste: Serving Up Paul Leibrand

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Green Hills Cinema - Theater 4 Fri, Apr 15, 2011 3:00 PM
Green Hills Cinema - Theater 3 Wed, Apr 20, 2011 5:30 PM


Sally Rowe (USA, 68 min.)

Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.' Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time. TENNESSEE PREMIERE.

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