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Hot Wassail

Fresh Bread with Seasoned Butter

Medley of Field Greens with Cranberries & Pecans and Balsamic Vinaigrette Dressing

French Beef Roast with Burgundy Wine Sauce

Roasted Carrots, Peas, Onions and Mushroom Medley

Red-skinned Potatoes

Sacher Torte

Chocolate Cake with Raspberry Puree & Chocolate Ganache

ALTERNATE MEAL is Dairy Free, Gluten Free and Vegan

Hot Wassail

Wild Field Salad with a Slightly Sweet Vinaigrette Dressing, Cranberries and Mandarins

Rosemary Roasted Carrots, Zuccini, Mushrooms and Onions on a Bed of Provencal Rice with a Hearty Tomato Sauce

Fresh Fruit Pavloa topped with Vegan Whipped Cream