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Set in France in 1889, the film follows the life of Dodin Bouffant (Benoît Magimel) as a chef living with his personal cook and lover Eugénie (Juliette Binoche). They share a long history of gastronomy and love, but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.
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